Residents of California enjoy balmy, warm days and nights nearly all year long. That is what makes the best BBQ in San Diego such a popular social occasion. At its most simple, a barbecue is just meat grilled over hot charcoal and washed down with a beer or to and eaten outside.
A barbecue can involve just you and the family, or you can invite the entire neighborhood. These outdoor parties are often held in celebration of major summer holidays, from Memorial Day at the end of May, the Fourth of July and Labor Day in September. Birthdays and graduations are also popular occasions for an outdoor get-together.
In many families, the father takes the lead when it comes to outdoor cooking. He who can barely butter toast indoors is suddenly a television chef when it comes to presiding over the grill. This is especially true when it comes to actually lighting the barbecue. Easily accomplished by drenching charcoal briquettes in special fluid and then tossing a match, this rarely works the first time.
Barbecues offer a perfect opportunity to test drive your marinade recipes on your nearest and dearest. This applies to fish and chicken as well as all types of steaks. If it is too hot or you are too busy to make a production of it, you can still fire up the grill to heat up simple hot dogs and hamburgers. Vegetarians/vegans need not feel left out. There are plenty of recipes for char-grilled vegetables. Baked potatoes are no better than when they are covered in foil and placed directly in with the coals underneath the grill.
No barbecue would be complete without a complement of salads. This is where granny's recipes for macaroni or potato salads really shine. Your own concoction for a tossed green salad dressing would be welcome here, too. If you have a garden, it is the perfect place to source your salad vegetables.
Do you know what else tastes fab when cooked on the grill? Garlic bread. Take a baguette and slide it in half lengthwise and generously coat the cut side with butter, margarine or low-fat spread that has been mingling with fresh chopped garlic all day. Place the bread butter side down on the grill and voila! An awesome taste sensation.
They say you can never be too rich or too thin. Nor can you have too much food at a barbecue. There is something about a warm summer breeze that stimulates the appetite. Make sure you have plenty of potato chips, dips and crudites to keep guests occupied while the men folk are grunting and arguing about the best way to light the barbecue.
Finish the meal off with jello, ice cream or fruit salad. Depending on your culture, whether or not you serve alcoholic beverages is up to you. Beer goes down well in the hot San Diego weather. A popular camping favorite that translates well to the back yard is smores. These consist of a toasted marshmallow sandwiched in between two layers of chocolate and graham cracker. Create a great barbecue and the world will be coming around for s'more!
A barbecue can involve just you and the family, or you can invite the entire neighborhood. These outdoor parties are often held in celebration of major summer holidays, from Memorial Day at the end of May, the Fourth of July and Labor Day in September. Birthdays and graduations are also popular occasions for an outdoor get-together.
In many families, the father takes the lead when it comes to outdoor cooking. He who can barely butter toast indoors is suddenly a television chef when it comes to presiding over the grill. This is especially true when it comes to actually lighting the barbecue. Easily accomplished by drenching charcoal briquettes in special fluid and then tossing a match, this rarely works the first time.
Barbecues offer a perfect opportunity to test drive your marinade recipes on your nearest and dearest. This applies to fish and chicken as well as all types of steaks. If it is too hot or you are too busy to make a production of it, you can still fire up the grill to heat up simple hot dogs and hamburgers. Vegetarians/vegans need not feel left out. There are plenty of recipes for char-grilled vegetables. Baked potatoes are no better than when they are covered in foil and placed directly in with the coals underneath the grill.
No barbecue would be complete without a complement of salads. This is where granny's recipes for macaroni or potato salads really shine. Your own concoction for a tossed green salad dressing would be welcome here, too. If you have a garden, it is the perfect place to source your salad vegetables.
Do you know what else tastes fab when cooked on the grill? Garlic bread. Take a baguette and slide it in half lengthwise and generously coat the cut side with butter, margarine or low-fat spread that has been mingling with fresh chopped garlic all day. Place the bread butter side down on the grill and voila! An awesome taste sensation.
They say you can never be too rich or too thin. Nor can you have too much food at a barbecue. There is something about a warm summer breeze that stimulates the appetite. Make sure you have plenty of potato chips, dips and crudites to keep guests occupied while the men folk are grunting and arguing about the best way to light the barbecue.
Finish the meal off with jello, ice cream or fruit salad. Depending on your culture, whether or not you serve alcoholic beverages is up to you. Beer goes down well in the hot San Diego weather. A popular camping favorite that translates well to the back yard is smores. These consist of a toasted marshmallow sandwiched in between two layers of chocolate and graham cracker. Create a great barbecue and the world will be coming around for s'more!
About the Author:
For the best BBQ in San Diego, consider bringing your family to Hungry Wolf. Come and visit our parlor right now at http://www.hungrywolfbbq.com.
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